Indulge in my Decadent Chocolate Cake Recipe

**Step 1: Mixing the Essentials**
Combine eggs, sugar, melted butter, and milk in a bowl. Blend until the mixture achieves a smooth consistency.

**Step 2: Flour Power**
Add wheat flour, cocoa powder, and baking powder to the mixture. Mix thoroughly, ensuring a homogeneous batter.

**Step 3: Baking Brilliance**
Grease a mold with butter and pour in the cake batter. Bake at 180°C for approximately 40 minutes or until a toothpick comes out clean.

**Step 4: Chocolate Elixir**
After baking, generously wet the cake with a simple chocolate syrup made from milk, sugar, and cocoa powder. Let the cake absorb the delectable syrup.

**Crafting the Mousse**

**Step 1: Merging the Flavors**
In a blender, combine passion fruit juice, condensed milk, cream, and powdered milk. Blend until the mixture achieves a velvety, creamy texture.