Indulgent Cheesecake Bites: A French Twist on an American Classic!

Let’s Get Baking!

First off, grab a bowl (the bigger, the better) and mix those ground biscuits with the melted butter. Once they’re all cozy together, transfer them to a baking tray and give them a good press. It’s like giving them a warm hug!

In another shiny bowl, it’s time to whisk together the cream cheese, eggs, and sugar. Oh la la, things are getting creamy! Pour this over your pressed biscuits.

Pop it into the oven and bake at a comfortable 320 ° F (or 160 ° C for my metric lovers) for about 45 minutes. You’ll know it’s ready when it looks golden and smells heavenly.

Oh! We’re not done yet. There’s more yummy stuff ahead. Go on to the next page!