Dive into the Snickers Brownie Cake Experience!

 

BROWNIE CRUST:

Prepare brownie batter according to package directions using a 9 x9-inch pan and cool the brownies completely. That’s right, patience is a virtue even in baking!

NOUGAT LAYER:

In a medium bowl, mix together that gooey marshmallow fluff and the peanut butter using a rubber spatula or hand mixer, until well blended. Feeling the excitement? I am!

You’re almost there! Flip on over for the caramel-y goodness.

 

CARAMEL LAYER:

Time for some microwaving fun! In a medium bowl, put the caramel and the milk or cream and heat it up for about a minute. Whisk that golden liquid, and if it’s not melted yet, give it another 30 seconds. Then pour and spread this luscious caramel layer evenly over the nougat.

PEANUT LAYER:

Right after, throw in those crunchy peanuts on top of the caramel. Give them a gentle push so they snuggle into the caramel.

Craving the finale? Let’s wrap it up on the next page!