The Ultimate No-Bake Peanut Butter Cheesecake!

Storing Your Masterpiece

Your Peanut Butter Cheesecake is bound to be a hit, but in the off chance that you have leftovers, here’s how you can store them:

– To store: Keep any remaining slices in the refrigerator, either in a sealed container or right in the pie dish, covered in plastic. It will retain its charm for up to a week.
– To freeze: If you’re thinking long term, pop leftover slices in a freezer-friendly container. They’ll be good for up to 6 months. When the craving strikes, thaw them at room temperature or in the fridge overnight.

Need some tools to make this even easier? Here are a few recommendations:

– A hand mixer for that creamy perfection.
– A springform cake pan to make serving effortless.
– Good ol’ mixing bowls. An absolute kitchen staple!