Prepare the pineapple:
Start by cutting the fresh pineapple into chunks and place them in a single layer on a baking sheet lined with parchment paper. Freeze the pineapple chunks for at least 2 hours or until they are solid.
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Mix it:
Once the pineapple chunks are completely frozen, take them out of the freezer and let them sit at room temperature for about 5 minutes. This will slightly soften the frozen pieces, making it easier to blend. Transfer the pineapple chunks to a high-powered blender.
Add the goodness:
Pour the canned coconut milk, honey or agave syrup, and freshly squeezed lemon juice into the blender with the frozen pineapple. These ingredients will add creaminess, sweetness, and a hint of tanginess to the Dole Whip.
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Blend to perfection:
Secure the blender lid and start blending at high speed. You may need to stop the blender occasionally to push down pineapple pieces stuck on the sides. Continue blending until you achieve a smooth and creamy consistency.
Serve and enjoy:
Once the mixture is perfectly blended, pour the Dole Whip into bowls or serving cones. Garnish it with a slice of fresh pineapple or a cherry for an extra tropical touch. Serve immediately and enjoy the tropical paradise that is Dole Whip!
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