3-Ingredient Dinner Ideas: Garlic Butter Shrimp

1. Start by patting the shrimp dry with paper towels to remove excess moisture.

2. In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for about a minute, until fragrant.

3. Once the garlic is aromatic, add the shrimp to the skillet. Season with salt and pepper to taste.

4. Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque.