2. While the bread is toasting, slice the avocados in half, remove the pit, and scoop out the flesh into a bowl.
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3. Mash the avocado with a fork and season with salt and pepper to taste.
4. Once the bread is toasted, spread the mashed avocado on each slice.
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5. In a separate bowl, toss the halved cherry tomatoes with olive oil, salt, and pepper.
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