Delicious Zucchini and Ground Beef Gratin

Next, slice the zucchinis into thin rounds and chop the onion. In a skillet, brown the ground meat with the chopped onion, then add the tomato sauce and let it simmer for a few minutes.

In a separate bowl, mix the heavy cream with half of the shredded gruyère cheese and season with a pinch of pepper.

Now it’s time to assemble the gratin. Start by layering half of the zucchini rounds in the baking dish, then spoon half of the meat and tomato mixture on top. Pour half of the cream and cheese mixture over the meat, then repeat the layers with the remaining zucchini, meat, and cream mixture.

Finish off by sprinkling the rest of the gruyère cheese on top of the gratin, and pop it in the oven for about 30-35 minutes, or until the cheese is golden and bubbly.

Serve this delicious gratin with a side salad or some crusty bread, and enjoy a simple and satisfying meal that everyone will love!

Bon appétit!