Lightened Up Goat Cheese and Bacon Lasagna

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions, then set them aside to cool.
In a saucepan, heat the cream over medium-low heat. Crumble in the goat cheese and stir until it melts and the sauce is smooth. Season with a pinch of nutmeg, salt, and pepper.
In a separate skillet, cook the bacon until crispy. Once done, chop it into small pieces.
Now it’s time to assemble the lasagna! In a baking dish, start by spreading a layer of the goat cheese sauce, followed by a layer of lasagna noodles, and then a layer of bacon. Repeat these layers until you’ve used all the ingredients, finishing with a layer of sauce on top.
Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Once done, let the lasagna sit for a few minutes before slicing and serving.

There you have it! A simple yet decadent bacon and goat cheese lasagna that is sure to become a household favorite. Bon appétit!