7. Use a knife to make cuts from the edge of the puff pastry to almost the center, leaving an uncut space in the center of the tree.
8. Twist each pair of strips outward, creating the look of tree branches.
9. In a small bowl, whisk together the egg and milk, then brush the puff pastry tree with the egg wash.
10. Decorate with cherry tomato ornaments and bake in a preheated oven until golden brown and flaky.
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Voilà! A spectacular and delicious puff pastry Christmas tree that will leave your guests speechless. Enjoy your culinary creation and the magic of the holiday season!
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