Delicious Ham and Goat Cheese Terrine with Potatoes

To start, preheat your oven to the desired temperature and gather all your ingredients.

Next, thinly slice the potatoes and boil them until they are just tender. While the potatoes are cooking, chop the Ham, HERTA smoked bacon bits, red onion, chives, and chervil.

Once the potatoes are done, layer half of them in a baking dish. Top with half of the ham, bacon bits, and chopped vegetables. Then, spread half of the goat cheese over the layers and season with a pinch of pepper and salt.

Repeat the layers with the remaining ingredients.