Today, I’m sharing a beloved Belgian dessert that is a staple in every household. This recipe for Belgian cream custard tart is a true crowd-pleaser and perfect for any occasion. Let’s dive into the ingredients you’ll need to make this delicious treat for 6 people.
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Ingredients (6 people)
For the pastry:
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– 250g of flour (special pizza if possible)
– 120g of lukewarm water (12cl)
– 60g of softened butter
– 1 egg
– 30g of honey
– 30g of sugar
– 9g of fresh yeast
– 1 pinch of cinnamon
– 1 pinch of salt
For the custard cream:
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– 50 cl of whole milk
– 80g of caster sugar
– 4 egg yolks
– 40g of cornstarch
– 1 packet of vanilla sugar
– 1 vanilla bean
Now that we have all our ingredients, let’s move on to the preparation steps.
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