Directions:
1. Fire up that oven of yours and preheat it to a cozy 350°. While it’s heating up, grab a cookie sheet and drape it with foil. Give it a nice spritz of cooking spray. Ah, perfection!
2. Take those lovely shrimps and put them in a mixing bowl. Now, pour in that Canola Oil. Cover the top of the bowl and play a little shake-and-bake dance until all the shrimps are having a good time in the oil.
3. Next up, in another small bowl (with a lid, mind you), gather all those herbs and spices and give them a whirl. Once they’re all mixed up, throw them into the shrimp party.
4. Cover the bowl again and, you guessed it, more shake-and-bake! Make sure all those shrimps are dressed to impress with the seasonings.
5. Now, lay those shrimp out on the cookie sheet in a single layer. Let them bake for about 10 minutes. They should come out looking all golden and delicious.
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Almost there! Slide over to the next page for the finishing touch!
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