Decadent Moist Chocolate Cake Recipe for a Perfect Indulgence

Introducing: Decadent Chocolate Cake with Hazelnut Cream

If you’re looking to treat yourself to a rich and indulgent dessert, then this Decadent Chocolate Cake with Hazelnut Cream is the perfect choice. With a moist, chocolatey cake and a creamy hazelnut topping, this recipe is sure to satisfy your sweet tooth.

Ingredients:
– 1 1/4 cups (145 g) of flour
– 1/4 cup (25 g) of cocoa
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/4 cup (25 g) of oil
– 1 cup (245 g) almond milk
– 2 teaspoons of vinegar
– 3/4 cup (150 g) of sugar
– 2.1 oz (60 g) of chocolate
– Hazelnut cream to cover the cake

Instructions: