Parmesan-Crusted Potato and Cherry Tomato Gratin

1. Preheat your oven to 375°F (190°C).

2. Cut the cherry tomatoes in half and dice the onion. Peel the potatoes and slice them into thin rounds.

3. In a baking dish, layer the sliced potatoes, cherry tomatoes, and diced onion.

4. Drizzle the vegetables with extra virgin olive oil and sprinkle with salt and your choice of fresh herbs.

5. In a small bowl, mix together the breadcrumbs, oregano, and grated parmesan. Sprinkle this mixture over the vegetables in the baking dish.