Exotic Apricot and Coconut Biscuits: A Delicious Twist on a Classic Treat

Roll out the dough on a floured surface and cut out circles using a cookie cutter. Place half of the cookie circles on a baking tray lined with parchment paper. In the center of each circle, add a teaspoon of apricot jam and a sprinkle of coconut.

Cover each filled circle with another cookie circle and gently press the edges to seal. Bake in a preheated oven at 180°C for 10-12 minutes or until golden brown. Once baked, let the cookies cool and sprinkle with fine sugar before serving.

These delightful apricot and coconut cookies are perfect for a quick and satisfying treat. The exotic flavors will transport your taste buds to paradise, making them a hit with everyone, young and old. Enjoy!