Penne Pasta Siciliana
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Pasta is a staple in Italian cuisine and there are so many delicious ways to enjoy it. Spaghetti Bolognese, mac and cheese, and of course, penne pasta are all classic favorites. Today, I want to share a simple and mouth-watering recipe for Penne Siciliana.
Ingredients for 4 people:
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– 500g of penne pasta
– 2 diced eggplants
– 2 sliced zucchinis
– 1 minced onion
– 1 can of crushed tomatoes
– Black olives
– 1 ball of mozzarella
– 50g of parmesan cheese (or more to taste)
– Pepper
– Salt
– Oregano
– Olive oil
Now, let’s get cooking!
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