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Italian Hazelnut Buttercream: A Decadent Delight

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  1. Start by creaming the butter and powdered sugar together until light and fluffy.
  2. Once the butter and sugar are well combined, add in the hazelnut powder and continue to mix until smooth.
  3. In a separate bowl, beat the egg yolks and then gradually add them to the butter and hazelnut mixture, beating well after each addition.
  4. Continue to mix until the buttercream is creamy and well combined.
  5. Use this delicious hazelnut buttercream to adorn your favorite desserts and enjoy the rich, nutty flavor with every bite!

 

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