- Start by creaming the butter and powdered sugar together until light and fluffy.
- Once the butter and sugar are well combined, add in the hazelnut powder and continue to mix until smooth.
- In a separate bowl, beat the egg yolks and then gradually add them to the butter and hazelnut mixture, beating well after each addition.
- Continue to mix until the buttercream is creamy and well combined.
- Use this delicious hazelnut buttercream to adorn your favorite desserts and enjoy the rich, nutty flavor with every bite!
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