Lemon-Infused White Chocolate Cheesecake

To begin, preheat your oven to 350°F and grease a 9-inch springform pan.

In a large bowl, mix the cream cheese or mascarpone with the sugar until smooth. Add the eggs one at a time, mixing well after each addition.

Next, add in the flour and the Greek and lemon yogurts, and continue to mix until everything is well combined.

Pour the mixture into the prepared pan and smooth out the top with a spatula.

Bake for 50-60 minutes, or until the center is set and the edges are lightly golden.