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1. Preheat your oven to 375°F.
2. Roll out the puff pastry and transfer it to a tart pan.
3. Peel and slice the peaches, then arrange them on top of the pastry.
4. In a bowl, whisk together the eggs, sugar, and heavy cream until smooth.
5. Pour the egg mixture over the peaches.
6. Bake for 30 minutes, or until the tart is golden brown and the filling is set.
7. Allow the tart to cool slightly before serving.
This peach tart is best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream. So simple, yet so delicious! Give it a try and wow your friends and family with this delightful dessert.
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