9. Carefully add the dough rectangles to the hot oil and fry until golden brown on both sides.
10. Remove the fried dough and drain on paper towels.
11. Once cooled slightly, sprinkle with cinnamon sugar or your favorite toppings and enjoy!
ADVERTISEMENT
These queues de castor are best served warm and fresh, so be sure to enjoy them right away. They’re sure to be a hit with your family and friends!
ADVERTISEMENT