Easy Morteau Sausage Gratin from Franche-Comté

How to Make Gratin Franc-Comtois with Morteau Sausage

If you’re looking for a hearty and flavorful recipe to add to your collection, look no further. This Gratin franc-comtois à la Morteau is a true crowd-pleaser. The combination of Morteau sausage, cancoillotte, and potatoes makes for a delicious and satisfying dish that’s perfect for any occasion.

Here’s what you’ll need to make this mouthwatering gratin for 4 people:

– 800g of potatoes
– 150g of cancoillotte
– 1 Morteau sausage

Now, let’s get cooking! Follow the steps below to create this delectable dish that’s sure to impress your family and friends.