Cover the pot and let the carbonade flamande simmer for about 2 hours, or until the beef is tender. About 15 minutes before it’s done, add in some sliced gingerbread to thicken the stew and add a touch of sweetness.
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Serve this delicious carbonade flamande with a side of fries or mashed potatoes and enjoy a taste of Belgium in the comfort of your own home. Bon appétit!
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