Delicious Flemish Carbonade Recipe Ready in Just 30 Minutes

Now that we have all the ingredients, let’s begin cooking this delicious carbonade flamande. Start by cutting the beef into cubes and slicing the carrots and onions. In a large pot, melt some margarine and brown the beef on all sides. Add the carrots and onions, and cook until they start to soften.

Once the vegetables have softened, sprinkle the flour over the meat and vegetables and stir to coat everything. Pour in the dark beer and sherry vinegar, then add the brown sugar, mustard, bouquet garni, and season generously with salt and pepper.