Delicious Flemish Carbonade Recipe Ready in Just 30 Minutes

Let’s start by gathering our ingredients:

_ 1 kg Beef Bourguignon
_ 60 cl Dark beer
_ 2 Carrots
_ 2 Onions
_ Margarine
_ 2 tbsp Flour
_ 2 tbsp Sherry vinegar
_ 4 tbsp Brown sugar
_ Mustard
_ 1 Bouquet garni (thyme, bay leaves)
_ Gingerbread
_ Salt and pepper