Savory Alps-Inspired Sausage with Roasted Potatoes and Crispy Bacon

Cervelas à la Savoyarde – A Hearty and Delicious Winter Dish

Are you looking for a comforting and satisfying dish that will warm your soul during the cold winter months? Look no further than the classic French recipe for Cervelas à la Savoyarde! This dish is inspired by the popular tartiflette and is sure to be a hit with your family and friends.

So, let’s get cooking! Here are the simple ingredients you’ll need for this delicious dish:

Ingredients:
– 4 cervelas sausages
– 4 medium-sized potatoes
– 1 onion
– 200g of reblochon cheese
– 200g of lardons (bacon pieces)
– 15cl of white wine
– 15cl of heavy cream
– Salt and pepper to taste

Now that you have all your ingredients ready, it’s time to start cooking! Follow the steps below to create this mouthwatering dish that will have everyone coming back for seconds.