- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the mashed potatoes and flour until well mixed.
- Add the melted butter, salt, and black pepper to the mixture, and stir until a dough forms.
- Press the dough into a greased tart pan, covering the bottom and sides evenly.
- Sprinkle the shredded cheddar cheese over the dough, followed by the chopped green onions and crumbled bacon.
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Delicious Skillet-Baked Stuffed Potato Tart
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