Grandma’s Kitchen: Raspberry Speculoos Tiramisu

Step 7: Sprinkle the speculoos powder on the top layer of mascarpone mixture.

Step 8: Cover the serving glasses with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together.

Step 9: Before serving, garnish the Tiramisu Framboises Speculoos with a few fresh raspberries on top and a dusting of speculoos powder.

Enjoy this elegant and refreshing dessert with your friends and family – they’re sure to be impressed by your culinary skills!