Delicious French Chive Tartiflette

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

After 30 minutes, remove the aluminum foil and place the reblochon cheese on top. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Once done, remove from the oven and let it cool for a few minutes before serving.

Now, you can enjoy this delicious Tartiflette d’Endives with your loved ones! Bon appétit!