Easy-to-Make Savory Escalope: A Delightful French Dish

To create a delicious Escalope Savoyarde, a classic French dish that will leave your taste buds tingling, you’ll need the following ingredients:

Ingredients (serves 4):
– 2 veal escalopes
– 2 slices of Beaufort cheese
– 1 whole egg
– 1 small pot of thick sour cream
– 2 slices of boneless ham
– salt and pepper to taste

Now that you have all the ingredients, let’s get started on this delightful recipe!