Once the salmon is in place, carefully top each stack with the remaining bread slices and press down gently to secure the layers.
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Step 3: Finishing Touches
If you’d like to add a little extra flair to your Croque-Sammon Boursin Saumon, consider garnishing the top with a sprinkle of fresh herbs or a drizzle of lemon juice.
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Once your Croque-Sammon is assembled and garnished to your liking, it’s time to dig in and enjoy the delightful combination of flavors and textures. Bon appétit!
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