Smoked Salmon and Boursin Croque

Once the salmon is in place, carefully top each stack with the remaining bread slices and press down gently to secure the layers.

Step 3: Finishing Touches

If you’d like to add a little extra flair to your Croque-Sammon Boursin Saumon, consider garnishing the top with a sprinkle of fresh herbs or a drizzle of lemon juice.

Once your Croque-Sammon is assembled and garnished to your liking, it’s time to dig in and enjoy the delightful combination of flavors and textures. Bon appétit!