Smoked Salmon and Boursin Croque

Start by toasting the slices of country-style sandwich bread until they are golden and crispy. Once toasted, set the bread aside to cool slightly before moving on to the next step.

Step 2: Assembling the Croque-Sammon

Take the toasted bread slices and spread a generous amount of Boursin Garlic and Fine Herbs cheese on each one.

Next, layer the smoked salmon on top of two of the bread slices, ensuring that the salmon is evenly distributed.