Start by toasting the slices of country-style sandwich bread until they are golden and crispy. Once toasted, set the bread aside to cool slightly before moving on to the next step.
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Step 2: Assembling the Croque-Sammon
Take the toasted bread slices and spread a generous amount of Boursin Garlic and Fine Herbs cheese on each one.
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Next, layer the smoked salmon on top of two of the bread slices, ensuring that the salmon is evenly distributed.
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