Authentic Greek Moussaka Recipe: A Taste of the Mediterranean!

Moussaka is a classic Greek dish that’s perfect for feeding a crowd. Made with layers of eggplant, a flavorful meat mixture, and topped with a creamy béchamel sauce, it’s a hearty and comforting meal that’s sure to impress.

Here’s what you’ll need:

– 10 large eggplants
– 4 pounds of ground meat (half beef, half lamb)
– 4 onions
– 1 can of peeled tomatoes
– Extra virgin olive oil from Greece
– Mizithra cheese (optional)
– Salt, pepper, cinnamon, and oregano

For the béchamel sauce:
– 3 ounces of butter
– 3 ounces of flour
– 4 cups of milk
– Salt, pepper, and nutmeg

Now, let’s get cooking!