Triple Chocolate Upcycled Cookies: A Gourmet Take on Reducing Waste

Craving a sweet treat that’s both delicious and eco-friendly? You’re in the right place! Thanks to the ingenious technique of renowned chef Mauro Colagreco, you can now indulge without the guilt, knowing you’re contributing to reducing waste. 🌍✨

Being mindful of food waste is not only good for our wallets and our planet but can also open doors to new, mouthwatering recipes. To dispel the misconception that eco-friendly equates to boring, Chef Mauro Colagreco brings us a cookie recipe that’s simply irresistible. Soft on the inside, crunchy on the outside, these cookies incorporate old bread and yesterday’s coffee. What a delightful way to enjoy sustainability!

Ingredients for Triple Chocolate Upcycled Cookies:

– A ripe Williams pear
– 180g of stale bread
– 60g of dark chocolate (70% cocoa)
– 60g of white chocolate
– 60g of milk chocolate
– 100g of butter
– 100g of sugar
– 1 egg
– 20ml of espresso coffee
– A pinch of sea salt

Ready to dive into the baking process? Hop on to the next page!