Grilled Shrimp with Creamy Garlic Sauce

First, in a large skillet, melt the butter over medium heat. Add the finely chopped garlic and cook until fragrant, about 1-2 minutes. Next, add the diced onion and cook until softened, about 3-4 minutes. Then, add the sun-dried tomatoes and cook for an additional 2-3 minutes.

After that, stir in the country cream and season with salt and pepper to taste. Let the sauce simmer for a few minutes until it thickens slightly. Then, add the baby spinach and cook until it wilts, about 2-3 minutes.

Once the spinach is wilted, add the shrimp to the skillet and cook until they turn pink and opaque, about 4-5 minutes. Next, stir in the grated parmesan cheese and let it melt into the sauce. In a small bowl, mix the cornstarch with cold water to create a slurry, then add it to the skillet to thicken the sauce further. Finally, sprinkle in the Italian seasoning and fresh parsley, and give it a good stir.

Your Tuscan shrimp is now ready to be served! This creamy and flavorful dish pairs perfectly with a side of pasta or crusty bread. Enjoy!