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Succulent Seafood Sauté: Scallops, Salmon, and Shrimp

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Ingredients:
– 8 fresh scallops
– 8 large shrimp, peeled and deveined
– 8 oz salmon fillet, cut into chunks
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 shallot, finely chopped
– 1 tsp ground turmeric
– 1 tsp ground ginger
– 1 tsp fennel seeds
– 1 tsp ground coriander
– Fresh cilantro, for garnish
– Salt and pepper to taste

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