Today I’m sharing a super easy recipe that you’ll definitely nail on the first try. And the best part? You can even get the kids involved! So gather the whole family and head to the kitchen to whip up this unique-tasting pastry from chef Cyril Lignac.
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Ingredients:
– 285g of flour
– 2 apples
– 40ml of milk
– 3 eggs
– 130g of sugar
– 50g of butter
– 16g of baking powder
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Preparation:
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