To start, chop the tomatoes, avocado, and cucumbers into bite-sized pieces and place them in a large mixing bowl. Add the finely chopped red onion and sprinkle in the chopped parsley for a burst of flavor and color.
ADVERTISEMENT
In a separate small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the tangy vinaigrette.
ADVERTISEMENT
Once the vinaigrette is ready, drizzle it over the salad, and gently toss everything together to ensure all the ingredients are evenly coated.
Finally, crumble the feta or dollop the almond butter on top of the salad for that extra creamy and salty goodness.
ADVERTISEMENT
Now your refreshing and healthy salad is ready to serve! Enjoy!
ADVERTISEMENT