Northern French Ch’ti Sugar Tart: A Sweet Delight

First, let’s get started by making the dough for the tart. In a mixing bowl, combine the flour and baker’s yeast. Make a well in the center and add the egg, sugar, butter, and warm milk. Mix everything together until a smooth dough forms.

Once the dough is ready, roll it out on a floured surface to fit a tart pan. Press the dough into the bottom and sides of the pan, making sure it’s evenly distributed.

Now, it’s time to prepare the filling for the tart. In a separate bowl, mix together the brown sugar, eggs, butter, and heavy cream until well combined. Pour the filling over the dough in the tart pan, making sure to spread it out evenly.