Decadent Hazelnut and White Chocolate Praline Yule Log

Step 1: Making the Praline Insert
– In a saucepan, melt the praline chocolate with the heavy cream over low heat, stirring constantly until smooth.
– Stir in the praline and mix well.
– Pour the mixture into a log-shaped mold and freeze for at least an hour or until set.

Once your praline insert is firm, it’s time to move on to the next part of this delightful recipe. Whet your appetite, because there’s more to come!