Old-Fashioned Country Terrine Recipe

Traditional Country Pâté Recipe

Welcome to our recipe for Traditional Country Pâté! Whether you choose to enjoy it hot, warm, or cold, paired with vinaigrette leeks, steamed potatoes, or a lightly garlic-dressed endive salad, pâté is a delicious and versatile dish.

It is often prepared with finely chopped and seasoned meat, fish, or vegetables to create a flavorful mixture.

In this article, we will present you with a recipe for traditional country pâté, perfect for those who love old-fashioned cooking. Made with love, this pâté is hearty enough to be enjoyed over several days, allowing you to savor its delicious flavors at different times.

So, sit back and let yourself be seduced by the delightful world of pâtés!

Here are some explanations:

To successfully make the recipe, it is important to measure the ingredients accurately and prepare them before starting.

It is also essential to follow the cooking time and temperature, so follow the steps described below.

Ingredients:

• 2 lbs ground pork
• 8 oz bacon, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup brandy
• 1/4 cup heavy cream
• 2 eggs
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Continue to the next page for the preparation steps…

Preparation:

ADVERTISEMENT