Delicious Egg and Potato Hash

Next, lay the cooked bacon slices over the top of the eggs and potatoes. Return the dish to the oven and bake for an additional 15-20 minutes, or until the egg whites are set but the yolks are still runny.

Once the eggs are cooked to your liking, remove the dish from the oven and let it cool for a few minutes before serving. This savory and satisfying potato and egg dish is perfect for breakfast, brunch, or even dinner. Enjoy!