Grandma’s Kitchen Blog: Decadent Foie Gras Soufflés

7. Divide the mixture evenly into the prepared ramekins and smooth the tops with a spatula. Place the ramekins on a baking sheet and bake for 15-20 minutes, or until the soufflés are puffed and golden.

8. Serve the soufflés au foie gras immediately, and enjoy the creamy, flavorful goodness that you’ve created!

Indulge in this decadent dish and savor the rich flavors of the foie gras perfectly complemented by the light and airy texture of the soufflés. These Soufflés au Foie Gras are sure to become a new favorite in your collection of go-to recipes. Bon appétit!