Grandma’s Kitchen Blog: Decadent Foie Gras Soufflés

1. Begin by preheating your oven to 375°F (190°C) and buttering the ramekins that you will be using to bake the soufflés.

2. In a small saucepan, melt the butter over medium heat. Once melted, add the flour in one go and whisk well. Cook for 2-3 minutes until the mixture is thick and smooth.

3. Gradually add the milk to the flour mixture, whisking constantly to avoid any lumps. Cook for an additional 5 minutes, continuing to whisk until the mixture thickens and becomes creamy.

4. Remove the saucepan from the heat and add the foie gras to the mixture, stirring until it is fully incorporated. Season the mixture with salt, pepper, and the mixture of 4 spices.

5. Separate the egg whites from the yolks. Beat the egg whites with an electric mixer until stiff peaks form.

6. Gently fold the egg yolks into the foie gras mixture, being careful not to deflate the egg whites.