The Best Alsatian Apple Flan Recipe Ever!

Peel and slice the apples.

In a bowl, mix the eggs and sugar until smooth. Add the flour and mix until well combined.

In a saucepan, heat the milk with the vanilla pod. Once hot, remove the vanilla pod and add the milk to the egg mixture. Stir well.

Grease a baking dish with butter and arrange the sliced apples in the dish. Pour the flan mixture over the apples.