Once all the rolls are coated, carefully place them into the hot frying pan. Cook them for about 3-4 minutes, turning them occasionally, until they are golden and crispy all over.
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That’s it – you’re ready to serve! These Pan-Fried Ham Rolls with Goat Cheese are best enjoyed hot, so serve them straight from the pan with a light drizzle of honey or a sprinkle of fresh herbs for an extra touch of flavor. Enjoy!
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