Crunchy Ham and Goat Cheese Roulades

First, if you’re using fresh button mushrooms, give them a good rinse and chop them into small pieces. If you’re using canned mushrooms, no need for any prep – just drain them and they’re good to go.

Next, heat a drizzle of olive oil in a frying pan over medium heat. While the pan is heating up, take your goat cheese and roll it into little balls about the size of a large marble. Then, take your mushroom pieces and roll each ball of goat cheese in them, coating them evenly.

In a shallow dish, beat the egg and season it with a pinch of salt and a grind of black pepper. Pour your breadcrumbs onto a separate plate.

Now it’s time to coat your mushroom and goat cheese balls. Start by rolling them in the seasoned egg, then transfer them to the plate of breadcrumbs. Roll them around until they are evenly coated.