Grandma’s Chicken Pot Pie

Step 7: Place another sheet of puff pastry over the filling and crimp the edges together to seal the pie.

Step 8: Cut a few slits in the top pastry to allow steam to escape during baking.

Step 9: Bake the pie in the preheated oven for 45-50 minutes, or until the pastry is golden brown and the filling is cooked through.

Step 10: Remove the pie from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your delicious homemade chicken and mushroom pie!