Grandma’s Chicken Pot Pie

Step 1: Preheat your oven to 375°F (190°C).

Step 2: Cut the chicken breasts into bite-sized pieces and place them in a mixing bowl.

Step 3: Drain the mushrooms and add them to the bowl with the chicken.

Step 4: Gently mix the chicken and mushrooms together.

Step 5: Roll out the puff pastry and line a baking dish with it, making sure to leave extra pastry hanging over the edges.

Step 6: Pour the chicken and mushroom mixture into the pastry-lined dish and spread it out evenly.