My Grandmother’s Simple and Affordable Cream Pie Recipe

In a saucepan, combine the cornstarch, eggs, whole milk, sugar, and vanilla. Cook over medium heat, stirring constantly, until the mixture thickens and becomes a creamy consistency.

Line a pie dish with one sheet of puff pastry and pour the cream mixture over it. Place the second sheet of puff pastry on top and seal the edges. Sprinkle with powdered sugar and sliced almonds. Bake in a preheated oven at 350°F for 25-30 minutes or until golden brown.

Allow the pie to cool before slicing and serving. The creamy filling and flaky pastry will surely be a hit with your guests. Enjoy!